Over the years, the Omelette Man's techniques have been honed to perfection.
Priced moderately at Rs 15, the omelettes are bursting with flavour and a refinement that only years of practice could have brought.
"For example, earlier we used grated cheese in the omelette, but we have discovered that cheese spread makes for a much creamier flavour," he said.
Indeed, when I bit into the cheese omelette and the warm liquid cheese spread on my palate, I found myself in an egg-heaven I didn't want to leave.
Another trick he uses is to mask the egginess of the omelette with a pinch of turmeric.
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